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    Thanksgiving: Turkey Cake

    Source of Recipe

    by Sandra Lee, author of Semi-Homemade Cooking

    List of Ingredients

    2 (1 pound) cans vanilla frosting
    Food coloring
    2 (10-ounce) store-bought angel food cakes
    1 cup chopped walnuts
    9 chocolate turkeys

    Recipe

    Mix frosting with yellow and red food coloring, a drop at a time, until desired orange color is reached.

    Place one cake upside down (narrow end down) on a serving platter.

    Spread a thin layer of orange frosting on top.

    Put second cake right side up (narrow end up) on top to form pumpkin shape.

    Spread top and sides with orange frosting.

    Spread chopped walnuts on the top and around the base of the cake.

    Place one chocolate turkey on top of the cake, and the rest around the base of the cake. Gobble-gobble!

    YIELD: 14 Servings

 

 

 


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