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Holiday: Toasted Almond Truffles

Source of Recipe

Nestle


Recipe Introduction

Creamy and sinfully rich, these chocolate candies are coated with a fine layer of almonds. A touch of vanilla adds a warm note to this sweet confection.

List of Ingredients

1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup granulated sugar
1 package (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1/2 teaspoon to 1 almond or vanilla extract
1 cup sliced almonds, finely chopped, toasted



Recipe

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1½ to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.

YIELD: 24