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Fruit Slush Mix




Source of Recipe


Kreigerdiane


List of Ingredients




4 cups sugar
1 can (6 ounces) frozen orange juice concentrate
1 can (46 ounces) pineapple juice
4 cups water
1/2 cup Lemon juice



Recipe



Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm.

Remove cubes from freezer trays and store in plastic bags. Use within 6 months. Makes about 100 small cubes.

VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.

FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve.