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Vanilla Extract




Source of Recipe


Ina Garten


List of Ingredients




12 vanilla beans
1 bottle vodka



Recipe



Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans.

Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out.

Add more vanilla or beans, as needed.

The extract can sit at room temperature indefinitely.