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Skor Toffee Candy Bar Ice Cream

Source of Recipe

yumyum.com


List of Ingredients

3 lg Egg Yolks
14 oz Sweetened Condensed Milk; 1
Can
3 tb ;Water
1 tb Vanilla Extract
6 1/4 oz Skor Toffee Candy Bars; 5
Bars (English Toffee Can
Be Used)
2 c Whipping Cream; Chilled



Recipe

Line a 9 X 5 X 2-inch loaf pan with foil and set aside.

Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla.

Finely chop the candy bars by hand or in a food processor to measure 1 1/4 cups, then set aside.

Beat the whipping cream, in a large mixer bowl, until stiff.

Fold in the chopped candy with the whipped cream, into the egg yolk mixture.

Pour into the prepared pan and cover.

Freeze for 6 hours or until firm.