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Stone Hill Cinnamon Ice Cream

Source of Recipe

hungrymonster.com


List of Ingredients

1 cup whipping cream
4 egg yolks
1 cup sugar
1 vanilla bean -- split lengthwise
4 cups light cream or half-and-half
1 1/2 teaspoons ground cinnamon


Recipe

1. In a medium saucepan, combine the whipping cream, egg yolks, sugar and vanilla bean. Cook and stir over medium-high heat till mixture is thickened and bubbly. Remove from heat. Remove vanilla bean.

2. Stir in light cream and cinnamon.


3. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Freeze for at least 4 hours before serving.


Nutritional Information:
153 Calories (kcal); 9g Total Fat; (51% calories from fat); 1g Protein; 18g Carbohydrate; 98mg Cholesterol; 10mg Sodium