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Jam: Easy Rhubarb Jam

Source of Recipe

Posted by Stitchy at All Recipes


List of Ingredients

5 cups chopped fresh rhubarb
4 cups white sugar
1 cup crushed pineapple, drained
1 teaspoon strawberry flavored gelatin



Recipe

In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time.


After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. Transfer to sterile jars, and seal. Allow jars to cool in a draft-free area. Refrigerate jars after seal has been broken.

YIELD: 6 (1/2 pint) Jars