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Chicken Barley Casserole




Source of Recipe


H & H


List of Ingredients




1 cup pearl barley
½ cup butter or margarine
1 medium onion, chopped
1 envelope dried onion soup mix
1 4-ounce can mushrooms, drained
1/3 cup almonds, slivered
2 cups chicken broth
2 cups chicken, cooked and diced

Recipe



Heat oven to 350°. In a skillet, over medium heat, melt butter and brown barley for about 2-3 minutes. Add onion and sauté until onion is soft, about 5-7 minutes longer. Add remaining ingredients and simmer for 5 minutes. Place in a greased casserole dish, cover with a lid or with aluminum foil, and bake for 1 hour.