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Chicken and Pear Pita Pockets




Source of Recipe


honey.com


List of Ingredients




3 cups diced cooked chicken

1 can (16 oz.) pear halves or slices, thoroughly drained and diced

3/4 cup chopped celery

1/2 cup raisins or chopped dates

1/4 cup nonfat plain yogurt

1/4 cup low-fat mayonnaise

1 teaspoon salt

1 teaspoon lemon pepper

1 teaspoon dried rosemary leaves, crushed

6 pita bread, halved

12 lettuce leaves



Recipe



Combine chicken, pears, celery and raisins in medium bowl.

Prepare dressing by blending yogurt, mayonnaise, salt, lemon pepper and rosemary. Combine dressing and pear mixture; mix well. Refrigerate until serving.

To serve, line each pita half with lettuce leaf. Portion 1/2 cup mixture into each half.