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Skewered Hot Dogs & Vegetables




Source of Recipe


fsa


List of Ingredients




16 oz hot dogs
1 lb small boiling onions
1 lb zucchini
1 pint cherry tomatoes
1/2 cup honey
1/4 cup pineapple juice
2 tsp dry mustard

Recipe



Slice each hot dog into four segments; set aside.

Slice onions in half crosswise. Cut zucchini into 3/4" pieces. Thread hot dogs, onions, zucchini and cherry tomatoes on 12" skewers.

In a small mixing bowl, combine honey, pineapple juice and mustard; brush hot dogs and vegetables with sauce. If desired, kabobs may be marinated in the sauce and refrigerated up to 24 hours.

Cook on a medium-hot grill for 8 to 19 minutes; turn once during cooking and brush with sauce every 2 to 3 minutes.


SERVES 8