Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Surprise Balls




Source of Recipe


TMH


List of Ingredients




1 pint Cool Whip or 1 cup whipping cream, whipped

1 10-1/2 oz. pkg. Miniature marshmallows

1/2 cup Crushed peppermint stick candy

1/2 cup Chopped nuts

1 cup Crushed chocolate cookie crumbs OR 1 cup vanilla wafers OR 1 cup finely chopped nuts



Recipe



Mix together whipped topping (or whipped cream), marshmallows, candy and 1/2 cup chopped nuts. Cover and refrigerate overnight.

The next day, make golf-ball size portions out of the chilled mixture and roll each ball in cookie crumbs or nuts, then freeze until firm.

Note: The balls can be eaten without freezing if they are kept refrigerated.