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Watermelon Ice




Source of Recipe


The Gazette 9/24/00


List of Ingredients




4 c Watermelon, cubed, seeded
1/3 c Granulated Sugar
1/2 c Water
2 tb Lime Juice, fresh



Recipe





In a small saucepan, combine sugar and water; bring to
a boil and cook until sugar is dissolved, about 1 - 2
minutes. Or, place sugar and water in a 2-cup glass
measure. Microwave at High for 2 - 3 minutes or until
liquid comes to a boil, stirring once to dissolve the
sugar. Let cool. Puree the watermelon in a food
processor or blender until smooth; place in a bowl
along with sugar syrup and lime juice. Pour into an
8-inch square baking dish. Freeze until nearly solid,
about 2 hours. Scoop mixture into a food processor or
blender and beat until mixture is smooth, but not
melted. Spoon into dishes and serve immediately.
Serves 4.