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Chicken Florentine




Source of Recipe


ivillage.com


List of Ingredients






3/4 cup dry bread crumbs
1/4 cup parmesan cheese
3 whole chicken breasts, skinned, boned and split
1/2 cup sliced green onion
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 10-ounce package frozen chopped spinach, thawed

Recipe



1. Combine breadcrumbs and cheese. Dip chicken breast halves in crumb mixture to coat lightly. Arrange in baking dish.

2. In a saucepan, cook onion in butter until tender. Blend in flour. Stir in milk all at once. Cook and stir until thick and bubbly. Cook and stir 1 minute more. Stir in spinach. Spoon spinach mixture over chicken and sprinkle with rest of crumb mixture.

3. Bake uncovered at 350º F for 40-45 minutes.

SERVES 6


Based on individual serving.

Calories: 236
Total Fat: 7 g
Carbohydrates: 9 g
Protein: 32 g