Email to Stella      

Argentinian Chimichurri Style Marinade

Source of Recipe

justrecipes.com


List of Ingredients

1/2 c Vegetable oil
1/2 c Malt vinegar
1/4 c Water
2 tb Fresh parsley; chopped
3 Large garlic cloves; minced
1 ts Cayenne pepper
1 ts Salt
1 1/2 ts Fresh oregano leaves; chpd.
1/2 ts Freshly ground pepper





Recipe

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.

Makes about 1-1/3 cups

Can be used for beef and poultry.