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Rub: Asian Barbecue Wet Rub

Source of Recipe

H & H


List of Ingredients

2 large garlic cloves, minced (about 1 tablespoon)
1 piece fresh ginger (2 inches), minced (about 2 tablespoons)
2 medium scallions, white and green parts, minced (about 3 tablespoons)
2 T light brown sugar
1 T Hoisin sauce
1 T sesame oil
1 t Asian chile paste
¼ t five spice powder
¼ t salt


Recipe

Mix all ingredients together in small bowl.

Note: If you don’t have Asian Chile paste, substitute 1/2-tsp dried red Chile flakes.