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Beef Steak Marinade




Source of Recipe


CHJ


List of Ingredients




Ingredients (Covers 4 eight-ounce steaks):

1/3 cup vinegar

1/4 cup ketchup

2 Tbsp soy sauce

3/4 tsp garlic salt

2 tsp Worcestershire sauce

1 tsp yellow mustard

1/4 tsp black pepper



Recipe



1. Combine all ingredients in a medium-sized bowl. Mix well.


2. Pour marinade into a Ziploc® Brand Gallon Size Storage Bag.


3. Place each steak into the bag and close.


4. Gently shake bag to cover each steak with marinade.


5. Refrigerate for 2-3 hours and then grill.