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Big John's Marinade




Source of Recipe


H & H


Recipe Introduction


"I can't even remember where I found this recipe, but it is the best marinade I know of. I use it for chicken and beef."




List of Ingredients




1¼ cups salad oil, olive oil, or mix of two
¾ cup soy sauce
2¼ teaspoons salt
½ cup red wine vinegar
1 teaspoon crushed garlic
¾ cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon fresh ground black pepper
1 teaspoon dried parsley flakes
1/3 cup lemon juice

Recipe



Prepare this marinade at least 6 hours in advance of use and always marinate meat for 6-8 hours or overnight.

Baste during the grilling/smoking process.

Mop it on before serving.