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    Fat-Free Marinade

    Source of Recipe

    justrecipes.com

    List of Ingredients

    1 c Dry red wine
    1 1/2 tb Soy sauce
    1/4 ts Oregano
    1/4 ts Marjoram
    1/8 ts Pepper
    2 lb Lean meat (flank or round
    Steak, poultry, fish)


    Recipe

    Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 to 18 hours. Baste meat with marinade while cooking.

 

 

 


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