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    Garlic-Red Pepper Marinade

    Source of Recipe

    justrecipes.com

    List of Ingredients

    3/4 c Safflower oil
    1/4 c Dijon mustard
    1/4 c Garlic; minced
    3 tb Red wine vinegar
    1 1/2 ts Crushed red pepper
    1/2 ts Salt

    Recipe


    Combine all the ingredients in a nonreactive bowl. Use or cover tightly and refrigerate for up to 1 week.

    Makes 1 1/4 cups.

    Use with meats, poultry, fish and shellfish.

 

 

 

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