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    Lemon and Lager Marinade

    Source of Recipe

    culinarycafe.com

    List of Ingredients

    2 tsp garlic clove, minced
    1 1/2 cup lager
    1/2 cup olive oil
    3 fl oz lemon juice, fresh
    1 tsp salt
    1 tsp black pepper
    1 tbsp mixed fresh herbs, chopped

    Recipe

    Mix all of the ingredients together in a nonreactive bowl or pan.

    For chicken pieces, marinate for at least 6 hours or overnight in the refrigerator.

    For fish or seafood, marinate for 2 hours at room temperature.


    YIELD: 2 1/2 Cups

 

 

 

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