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    Rub: Southwestern Spice Blend


    Source of Recipe


    Southern Living, AUGUST 2003

    List of Ingredients




    1 tablespoon salt
    2 teaspoons garlic powder
    2 teaspoons chili powder
    2 teaspoons ground cumin
    2 teaspoons pepper
    1/2 teaspoon unsweetened cocoa

    Recipe



    Combine all ingredients. Store in airtight container. Use as a meat or poultry rub or to flavor chili and soups.

    Southwestern Chicken: Rub Southwestern Spice Blend over 6 skinned and boned chicken breast halves. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or until done.


 

 

 


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