Tangy Meat Marinade
Source of Recipe
MealMaster
List of Ingredients
1/3 c Lemon juice
1 1/2 c Oil
3/4 c Soy sauce
1/4 c Worcestershire sauce
2 tb Dry mustard
2 1/2 ts Salt
1 tb Pepper
1/2 c Wine vinegar
2 Cloves garlic; crushed
2 ts Chopped parsley
Recipe
Combine thoroughly. Keeps in refrigerator up to 3
weeks.
YIELD: 3 1/2 Cups
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