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Beef Vegetable Stir-Fry




Source of Recipe


Light & Tasty


Recipe Introduction


Loaded with fresh veggies, stir-fry is healthy and easy to make. For a new twist, you can replace the beef with chicken, fish, or even tofu.




Recipe Link: http://www.ChangeOne.com

List of Ingredients




4 1/2 teaspoons cornstarch
4 tablespoons reduced-sodium soy sauce, divided
1 pound beef sirloin steak, cut into 2-inch strips
2 medium green peppers, cut into strips
2 medium onions, halved and thinly sliced
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms


Recipe



1. In a large bowl, combine cornstarch and 2 tablespoons soy sauce until smooth. Add beef; stir to coat.

2. In a large skillet or wok, stir-fry the green peppers and onions in oil for 3 minutes; add beef. Cook and stir for 3 minutes.

3. Add mushrooms. Cook and stir for 3-5 minutes or until vegetables are tender and meat is no longer pink.

4. Stir in remaining soy sauce.


Cooking Time: 15 minutes
Number of Servings: 4
Preparation Time: 10 minutes