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Cheesy Beef and Green Chile Rice




Source of Recipe


Stouffers


Recipe Introduction


Here's a super quick skillet meal that's perfect for those evenings when time is at a premium. Serve with a prepackaged salad and a loaf of warm, crusty bread.


List of Ingredients




1 can (14.5 fluid ounces) beef broth


1/2 cup chopped onion


2 cups instant rice


1 package (10 ounces) STOUFFER'S frozen Welsh Rarebit, defrosted*


1 can (4 ounces) diced green chiles, drained


1 pound ground beef, fully cooked and drained


1 can (14.5 ounces) Mexican-style diced tomatoes


1/2 cup ketchup



Recipe



COMBINE broth and onion in medium skillet; bring to a boil. Add rice; cover. Turn off heat. Let stand for 5 minutes.

ADD Welsh Rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes or until hot and thickened. Add salt and ground black pepper to taste.

*DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Serving Size: 4

Preparation Time 15 mins.
Cooking Time 10 mins.
Standing Time 5 mins.