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Cheesy Tuna and Rice Dish




Source of Recipe


Carnation


List of Ingredients






1/3 cup butter

1 small onion, chopped

3 tablespoons flour

1/4 teaspoon salt

1/8 teaspoon pepper

1 can (12 fl. oz.) CARNATION Evaporated Milk

1 1/2 cups (6 oz.) cheddar cheese, shredded

2 tablespoons Parmesan cheese, grated

1 cup instant rice

1 tablespoon parsley, chopped

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon oregano

1 can (14 1/2 oz.) whole tomatoes, undrained

2 cans (6 oz. each) water-packed tuna, drained




Recipe



PREHEAT oven to 375° F.

MELT butter in medium saucepan. Add onion, cook 5 minutes. Blend in flour, salt, and pepper. Stir in evaporated milk. Cook over medium heat, stirring constantly until mixture comes just to a boil. Stir in cheddar and parmesan cheeses until melted.

COMBINE instant rice, chopped parsley, paprika, cayenne pepper, oregano, and whole tomatoes in 11 x 7-inch baking dish. Top with tuna. Spread cheese sauce over tuna. Bake for 20 - 25 minutes or until edges are bubbly.


Serving Size: 6

Preparation time: 8 mins
Cooking time: 20 mins