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Chicken Picante




Source of Recipe


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List of Ingredients




4 medium Chicken breasts, skin and - boneless
3/4 cup Salsa
1/4 cup Apricot, peach, or pineapple preserves

Recipe



Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler rack. Broil for 10 to 12 minutes, turning once. Stir salsa and preserves together in a small saucepan. Cook and stir for a few minutes, until heated through. Spoon over chicken and serve.

SERVES 4