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Chicken Ravioli w/Ancho Cream Sauce




Source of Recipe


Sandra Lee


Recipe Introduction


Chicken and roasted garlic ravioli smothered in spiced Alfredo sauce in just 20 minutes.


List of Ingredients




2 packages (9 ounces each) refrigerated chicken and roasted garlic ravioli, Buitoni�

1 jar (16-ounce) Alfredo sauce, Classico�

1 can (14.5-ounce) fire-roasted diced tomatoes, Muir Glen�

1 1⁄2 teaspoons ancho chile powder, McCormick�

1⁄2 teaspoon poultry seasoning, McCormick�

Shredded Parmesan cheese, Kraft�

Recipe



n a large pot of boiling salted water, cook ravioli according to package directions. Drain well; return to hot pot. Cover; keep warm.

Meanwhile, in a medium saucepan, combine Alfredo sauce, tomatoes, chile powder, and poultry seasoning. Bring to a simmer
over medium heat; reduce heat to low.

Toss warm ravioli with sauce. Remove from heat. Serve hot with Parmesan cheese.

SERVES 4

Serving Ideas: Three-Tomato Salad with Creamy Avocado Dressing. Store-bought garlic bread.