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    Classic Tuna Noodle Casserole


    Source of Recipe


    Campbell's

    List of Ingredients




    1 can (10 3/4 oz.) Campbell's® Cream of Celery OR 98% Fat Free Cream of Celery Soup*
    1/2 cup milk
    1 cup cooked peas
    2 tbsp. chopped pimiento (optional)
    2 cans (about 6 oz. each) tuna, drained and flaked
    2 cups hot cooked medium egg noodles
    2 tbsp. dry bread crumbs
    1 tbsp. butter OR margarine, melted

    Recipe



    PREHEAT oven to 400°F.

    MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-qt. baking dish.

    BAKE 20 min. or until hot. Stir.

    MIX bread crumbs with butter. Sprinkle on top. Bake 5 min.

    Makes 4 servings

    Tip: *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.
 

 

 

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