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Easy Chinese Chicken




Source of Recipe


Green Giant


List of Ingredients




1 (6-oz.) pkg. uncooked rice noodles
2 teaspoons light sesame or vegetable oil
4 boneless skinless chicken breast halves, cut into thin bite-sized strips
2 cups fresh bean sprouts
1 (9-oz.) pkg. Green Giant® Frozen Cut Broccoli, thawed, drained
1 (8-oz.) can bamboo shoots, drained
1/2 cup water
2 tablespoons soy sauce
4 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon chicken-flavor instant bouillon


Recipe



1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.

2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 6 minutes or until chicken is no longer pink. Add bean sprouts, broccoli and bamboo shoots; cook and stir about 5 minutes or until vegetables are tender.

3. In small bowl, combine water, soy sauce, cornstarch, sugar and bouillon; blend well. Stir into chicken mixture; cook and stir until thick and bubbly. Serve chicken over hot cooked noodles.

YIELD: 4 Servings

Prep Time: 30 Minutes