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Easy Ham and Potatoes Au Gratin




Source of Recipe


Green Giant


List of Ingredients




4 medium russet potatoes, halved, thinly sliced
1 1/2 cups cooked ham strips or cubes
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1/2 cup sour cream
1/2 cup milk
1 cup Green Giant® Frozen Mixed Vegetables, thawed


Recipe



1. Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.

2. In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.

3. Spoon into sprayed casserole. Cover tightly.

4. Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.

YIELD: 4 servings

Prep Time: 20 Minutes (Ready in 2 Hours 20 Minutes)