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Midwestern Meatballs and Cabbage




Source of Recipe


quickneasyrecipes.com


List of Ingredients




1-1/2 lbs. ground chuck
1 tsp. salt
1/4 tsp. pepper
Dash garlic powder
1/2 cup fine cracker crumbs
2 eggs
1 medium head cabbage
1 (10-3/4 oz.) can tomato soup
1 can water
2 Tbsp sugar
4 thin slices lemon


Recipe



Combine ground chuck, salt, pepper, garlic powder, cracker crumbs and eggs, and mix well.
Form into 12 balls and set aside.
Separate cabbage leaves.
Place 1/3 of leaves loosely in bottom of casserole dish.
Put 6 meatballs on cabbage, then another layer of leaves, remainder of meatballs, and top with rest of cabbage.
Cover all with tomato soup and water.
Sprinkle top with sugar and lemon slices.
Bake at 350 degrees for 1 and 1/2 hours, adding more water if necessary.
Remove lemon slices before serving.

SERVES 6
Ready in: 1 hour, 45 minutes