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One-Pot Primavera Pastas




Source of Recipe


kraftfoods.com


List of Ingredients




Take 2 cups uncooked bite-sized pasta, 1 chopped tomato, salt and freshly ground black pepper and mix & match your recipe from these options...

--- 1 cup each baby spinach leaves and cherry tomato halves Roasted Red Pepper Italian with Parmesan Athenos Traditional Crumbled Feta
--- 1 cup each thinly sliced carrots and green pepper Three Cheese Ranch Shredded Parmesan
--- 1 cup thinly sliced red pepper, 1/2 cup chopped green onions Light Ranch Reduced Fat Shredded Cheddar
--- 1 cup each thinly sliced mushrooms and grated zucchini Three Cheese Italian Shredded Mozzarella


Recipe





COOK pasta as directed on package; drain.

TOSS hot pasta with tomato, vegetables, 1/4 cup Kraft Dressing and 3/4 cup Kraft Cheese. Season with salt and pepper to taste.

SPOON evenly onto 4 plates; sprinkle each with additional 1 Tbsp. cheese.

SERVES 4