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Side Dish: Refried Beans




Source of Recipe


minutemeals.com


List of Ingredients




2 tablespoons olive oil
1/3 cup presliced green onions (from the salad bar)
2 cans (15 1/2 ounces each) black or pinto beans, drained and rinsed
1 teaspoon chili powder
2 tablespoons chopped fresh cilantro (optional)


Recipe



In a large nonstick skillet, heat the 2 tablespoons olive oil over medium-high heat until hot. Add the onions and cook for 2 minutes.

Add the beans and chili powder and cook, covered, stirring occasionally, until very hot throughout.

SERVES 4