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Skillet Turkey and Dressing




Source of Recipe


quickneasyrecipes.com


List of Ingredients




4 slices turkey breast slices uncooked
1/2 cup bell pepper chopped
12 ounces turkey gravy fat-free
1 cup fat-free chicken broth
3 cups stuffing cubes sage/onion flavor
6 ounces dried fruit bits


Recipe



Spray a large nonstick skillet with nonstick cooking spray.
Heat over medium-high heat until hot. Add turkey breast slices; if desired season with salt and pepper.
Cook 2 to 4 minutes or until turkey is golden brown and no longer pink in center, turning once.
Remove turkey from skillet; cover to keep warm.
In same skillet, combine bell pepper and water; cover and cook 1 to 2 minutes.
Reserve 1/4 cup gravy.
Add remaining gravy and broth to skillet; mix well.
Bring to a boil.
Remove skillet from heat.
Stir in sage and onion stuffing cubes and fruit bits until well moistened.
Return turkey to skillet; drizzle with reserved gravy.
Cover; let stand 5 minutes before serving.

SERVES 4

Ready in: 25 minutes