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Southwest Pork and Black Bean Stir-Fry




Source of Recipe


Green Giant


List of Ingredients




1 tablespoon olive or vegetable oil
3/4 lb. pork tenderloin, cut into 2x1/2x1/4-inch strips
1 medium onion, cut into thin wedges
1 small red bell pepper, cut into strips
2 garlic cloves, minced
2 cups Green Giant® Niblets® Frozen Corn, thawed
1 (15-oz.) can black beans, drained, rinsed
1 small zucchini, chopped
1/2 cup Old El Paso® Salsa


Recipe



1. Heat oil in large nonstick skillet or wok over medium-high heat until hot. Add pork, onion, bell pepper and garlic; cook and stir 6 to 8 minutes or until pork is no longer pink in center and vegetables are crisp-tender.

2. Stir in corn, beans, zucchini and salsa; cover and simmer 5 minutes or until zucchini is crisp-tender and flavors are blended. If desired, season with salt and pepper to taste.

YIELD: 4 (1 1/2-cup) Servings


Prep Time: 30 Minutes