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    Southwestern Beef Shortcakes


    Source of Recipe


    beefitswhatsfordinner.com

    List of Ingredients




    1 package (about 2 pounds) sliced fully-cooked barbecue beef
    1 can (11 ounces) Mexican-style corn, drained
    1 can (2-1/4 ounces) sliced ripe olives, drained
    6 large pre-baked biscuits (4 to 5-inch diameter), warmed
    1/2 cup shredded Cheddar cheese
    1/3 cup dairy sour cream

    Recipe




    1. Place barbecue beef in large saucepan; heat over medium heat 6 to 8 minutes or until hot, stirring occasionally. Stir in corn and olives; heat through.
    2. Split biscuits; spoon beef mixture over biscuits. Sprinkle with cheese; top with sour cream.

    Makes 6 servings.

 

 

 

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