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Taco Poppers




Source of Recipe


From "Got 2 Go: Feeding Families Fast" by Kathleen Hanna


List of Ingredients




4 to 5 medium russet potatoes

¼ cup vegetable oil

1 package (1-¼ ounces) taco seasoning mix

3 tablespoons cornmeal



Recipe



Preheat the oven to 450 degrees. Pierce the potatoes with a fork and place in the microwave. Microwave for 6 minutes, or until barely tender. Cut the potatoes in large cubes and place in a large mixing bowl; toss with vegetable oil. Combine the taco seasoning and cornmeal in a large plastic sealable bag. Place the potatoes in the taco seasoning bag and shake to coat. Place on an ungreased baking sheet. Bake 8 minutes, or until golden brown.

Start to finish: 10 minutes preparation, plus 14 minutes cooking time.

SERVES 4

Per serving: 341 calories (37 percent from fat), 14 g fat (2 g saturated), 50 g carbohydrate, 5 g protein, 826 mg sodium, 0 mg cholesterol, 31 mg calcium, 4 g fiber.