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Tortillini Casserole




Source of Recipe


quickneasyrecipes.com


List of Ingredients




1 pkg. (16oz) cheese or beef filled tortellini
2 Tbsp butter
3 Tbsp all-purpose flour
2 cups low-fat milk
1 tsp worchestershire sauce
1/4 tsp salt
1/3 cup dry bread crumbs
1/3 cup grated Parmesan cheese


Recipe



Heat oven to 350º.
Butter a shallow 2 qt. casserole dish.
Cook pasta according to package directions.
While pasta is cooking, prepare sauce. In small saucepan, melt butter over med. heat.
Add flour and stir constantly for 1 minute, until a smooth paste forms.
Slowly add milk, whisking with a wire whisk until smooth, cook 3-4 minutes, until sauce bubbles and
thickens.
Stir in Worchestershire sauce and salt. Remove from heat.
Drain pasta and return to pot.
Toss with white sauce and transfer to prepared casserole; sprinkle with breadcrumbs and cheese.
Bake 5-10 minutes, or until top is golden brown. Let stand 5 minutes before serving.

Ready in: 25 minutes