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Cranberry: Bake Shop Cranberry Banana Muffins

Source of Recipe

Unknown


List of Ingredients


TOPPING
1/4 cup firmly packed brown sugar
2 tablespoons All-Purpose or Self-Rising Flour
1 tablespoon butter or margarine, softened

MUFFINS
2 (7.6-oz.) pkgs. Banana Nut Muffin Mix
1 1/2 cups sweetened dried cranberries, coarsely chopped
1 cup milk
1 egg, beaten
1 cup butter or margarine, melted



Recipe


1 . Heat oven to 450° F. (425°F. for dark pan.) Line 16 medium muffin cups with paper baking cups or grease bottom of muffin cups. In small bowl, combine topping ingredients; mix well with fork. Set aside.

2 . In medium bowl, combine muffin mix and cranberries; mix well. Add milk, egg and butter; stir just until moistened. Fill muffin cups about 3/4 full. Sprinkle topping evenly over muffins. Bake at 450 °F. for 11 to 14 minutes or until toothpick inserted in center comes out clean.

YIELD: 16 Muffins