member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Raspberry: Blackbeard's Black Raspberry Muffins

    Source of Recipe

    Sea Squirt

    List of Ingredients

    1 c. sugar
    1/2 c. butter (softened at room temp)
    4 egg yolks
    1 tsp. vanilla
    1 c. sour cream (not lite or low-fat)
    1/8 c. poppy seeds
    1-1/4 c. flour
    1/2 t. baking powder
    1 t. baking soda
    6 egg whites
    1/4 t. cream of tartar
    1/4 c. sugar
    1-2 pints black raspberries (or raspberries)

    Recipe

    Preheat oven to 350°. Grease and flour muffin tins.

    In a large bowl, cream together butter and sugar in a mixer on medium speed.

    In a small bowl, add vanilla to the 4 egg yolks. Slowly add egg yolks, one at a time, to the butter and sugar mixture. Continue beating on medium speed until mixture is a light lemon color.

    Stir in sour cream and poppy seeds.

    Sift the dry ingredients in a medium bowl and add to the egg yolk mixture slowly.

    In a separate bowl, mix the 6 egg whites with the 1/4 c. sugar and cream of tartar until stiff peaks form.

    Fold egg whites into egg yolk mixture. Gently stir in berries.

    Bake in greased muffin tins for 20-25 minutes. Can be baked in greased mini muffin tins for 12-15 minutes.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â