Carrot: Orange & Carrot Muffins
Source of Recipe
Internet
List of Ingredients
1 cup buttermilk
1 beaten egg
1/3 cup melted butter
1 tsp vanilla
1 cup whole wheat or plain flour
1 tsp baking soda
1 cup quick cooking oats
1/2 cup brown sugar
1 cup finely shredded carrot, grated rind of 1 orange
2 tsp baking powder
1 tsp salt
Recipe
Preheat oven to 375oF, prepare pans. Pour buttermilk over oats in bowl. Add beaten egg, melted butter, sugar, carrots, vanilla & rind & mix thoroughly. Combine dry ingredients & add to wet mix until just combined. If desired, raisins or date may be added at this point. Spoon into pans & bake for 15-20 mins or until done.
Makes 12 muffins.
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