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    Carrot: Orange & Carrot Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1 cup buttermilk
    1 beaten egg
    1/3 cup melted butter
    1 tsp vanilla
    1 cup whole wheat or plain flour
    1 tsp baking soda
    1 cup quick cooking oats
    1/2 cup brown sugar
    1 cup finely shredded carrot, grated rind of 1 orange
    2 tsp baking powder
    1 tsp salt

    Recipe




    Preheat oven to 375oF, prepare pans. Pour buttermilk over oats in bowl. Add beaten egg, melted butter, sugar, carrots, vanilla & rind & mix thoroughly. Combine dry ingredients & add to wet mix until just combined. If desired, raisins or date may be added at this point. Spoon into pans & bake for 15-20 mins or until done.

    Makes 12 muffins.

 

 

 


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