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Savory: Chili Cheese Corn Muffins

Source of Recipe

Cooking with Paula Deen


List of Ingredients


1-3/4 cups self-rising cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 cup shredded sharp Cheddar cheese
1/4 cup seeded and chopped poblano pepper
1-1/2 cups milk
3/4 cup butter, melted
2 large eggs, lightly beaten


Recipe


Preheat oven to 400°. In a large bowl, combine first 5 ingredients; make a well in center of mixture. In a small bowl, combine milk, butter and eggs; add to dry ingredients, stirring just until moistened.

Spoon into lightly greased muffin pans, filling 3/4 full.

Bake for 20 minutes.