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Apple: Cinnamon Apple Muffins

Source of Recipe

D.D. Sledge


List of Ingredients

1/3 Cup Butter
1 Cup Sugar
2 Eggs
3/4 Cup Sour Cream
1 Tsp. Vanilla
1 3/4 Cups Flour
2 1/2 Tsp. Baking Powder
1 Apple, peeled, cored & grated
1/2 Orange, grated (use peel, fruit and juice)
1/2 Cup Chopped Walnuts
Cinnamon Sugar




Recipe

Beat together the butter, sugar, eggs, sour cream and vanilla until blended. Combine flour and baking powder and add to mixture; stir until dry ingredients are just moistened. Stir in apple, orange and walnuts until blended. Divide batter between 12 paper-lined muffin cups and sprinkle tops with cinnamon sugar. Bake in a 400 oven for about 25 minutes or until a cake tester, inserted in center, comes out clean. Serve with creamy butter or eat alone.

YIELD: 12 generous muffins