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Raspberry: Lemon Raspberry Muffins

Source of Recipe

billk54 at rc


List of Ingredients

2 c Unbleached Flour
1 c Sugar
3 ts Baking Powder
1/2 ts Salt
1 c Half-and-half
1/2 c Vegetable Oil
1 ts Lemon Extract
2 ea Large Eggs
1 c Fresh Raspberries



Recipe

Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups.

Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour, sugar, baking powder and salt; mix well.

In small bowl, combine half-and-half, oil, lemon estract and eggs; blend well. Add to dry ingredients, stir until ingredients are just moistened.

Carefully fold in raspberries.

Fill prepared muffin cups 3/4ths full.

Bake at 425 degrees F. 18 to 23 minutes or until golden brown.

Cool for 5 minutes before removing from pans.