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Cranberry: Cape Cod Berry Muffins

Source of Recipe

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List of Ingredients

1 3/4 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons of sugar
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 cup dried cranberries and 1/2 cup dried blueberries*, mixed with 2 tablespoons of sugar



Recipe

Preheat oven to 400 degrees F.

In a large bowl combine flour, baking powder, salt, and 6 tablespoons of sugar. In a small bowl beat the egg, milk and oil together. Stir into dry ingredients just until moistened. Stir in dried berries. Fill greased, low, flat muffin cups 3/4 full. I use muffin top pans. Sprinkle with coarse sugar.

Bake at 400 degrees for 13 minutes or until they test done. Watch that they don�t burn! Cool for 10 minutes then remove from pan to a wire rack.

* The secret is the use of dried cranberries and blueberries rather than fresh ones. The flavor is more concentrated and they can be made year round.