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Savory: Cheesy Corn Muffins




Source of Recipe


White Lily Foods Co.


List of Ingredients




2 cups White Lily Self-Rising Cornmeal Mix
2 cups (8 ounces) grated sharp cheddar cheese
1-1/4 cups milk
1 large egg, beaten
1/4 cup (1/2 stick) butter or margarine, melted



Recipe



Preheat oven to 375 degrees.

Lightly coat 12 muffin cups with cooking spray. Stir together cornmeal mix and cheese; make a well in the center and set aside. In a separate bowl, stir together milk, egg and butter. Pour into center of dry ingredients all at once. Stir just until moistened.

Fill muffin cups 3/4 full. Bake 18-20 minutes or until golden and a wooden pick inserted in the center comes out clean. Cool in muffin cups for 10 minutes. Loosen edges from sides of muffin cups and remove. Serve warm.

YIELD: 12 Muffins