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Savory: Cheesy Treasure Muffins




Source of Recipe


Carolyn Ranker


List of Ingredients




1 egg beaten
1 cup milk
1/4 cup butter, melted
1/4 cup sugar
2 cups self-rising bake flour, unsifted
1/4 cup green onions, chopped
4 slices bacon, cooked, drained and crumbled
1/2 cup Swiss cheese, shredded
1/2 cup sharp Cheddar cheese, shredded
8 ounces Jalapeno Jack or Colby Jack cheese, cut into 3/4 inch cubes


Recipe



Preheat oven to 400 degrees F. In a bowl, mix egg, milk, butter and sugar.

Slowly stir in flour. Fold in the green onions, bacon, Swiss cheese and 1/4 cup Cheddar cheese. Fill muffin compartments 1/3 full.

Place one cube of Jalapeno Jack cheese in middle of each muffin compartment on top of batter. Continue to fill muffin compartment with batter until 2/3 full.

Top with remaining Cheddar cheese.
Bake muffins for 15 to 20 minutes or until golden brown.

Let stand 5 minutes before removing from pan. Serve warm.