Email to Stella      

Misc: Three Season Fruit Muffins

Source of Recipe

Besty Piner


List of Ingredients

2 cups of flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of sugar
1/2 cup of milk
1 egg, slightly beaten
1/4 cup of melted butter



Recipe

Spring:
April 1 cup of chopped RHUBARB mixed with an additional 1/4 cup of sugar
May/June 1 cup of coarsely chopped STRAWBERRIES


Summer:
July 1 cup of BLUEBERRIES)
August 1 cup of BLACKBERRIES mixed with an additional 1 cup of sugar,


OR

1 cup of PEACHES coarsely chopped and sprinkled with 1/4 teaspoon of almond extract
September 1 cup of RASPBERRIES

Fall:
October 1 cup of finely chopped tart APPLES such as Winesaps

Mix the flour, baking powder and salt together with a fork. Add the remaining ingredients including one cup of the selected fruit. Stir to combine, but don't overmix. Spoon the batter into muffin pans lined with paper baking cups. Sprinkle additional sugar or sugar/cinnamon mix on top, if desired. Bake in a 350-degree Fahrenheit oven for about 20 minutes.