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Chicken Cheese Bake




Source of Recipe


Peg


List of Ingredients




1 can of cream of Chicken soup (26oz size)
1 cup water
1/2 cup shredded cheese
1 cup uncooked rice
6 chicken breast halves
Paprika
Pepper



Recipe



In a 3 quart baking dish mix soup water cheese and rice. We like cheddar but you can us any. Place chicken on rice mixture, sprinkle with paprika and pepper. Top with more cheese. Wrap for freezing. When ready toserve, thaw
and bake at 375 for 1 hour or until chicken is done. Stir rice before serving. Serves 6.