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Chicken & Dressing




Source of Recipe


Cheryl Lindsay


List of Ingredients




4 c. diced, cooked chicken
12-16 T. butter
1 med onion, minced
1 c. diced celery
4 eggs, beaten
3 c. milk
18-20 slices whole wheat bread, cubed
2-3 c. chicken broth
salt and pepper to taste


Recipe



Melt butter in large pot. Sauté onion and celery. In large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened. Add this to celery and onion and fry until lightly browned. Add chicken. Freeze in ziploc bags. Freeze broth in glass jars, plastic containers, or ziploc bags. To serve, thaw. Pour mixture into large, heavy pot. Pour half of broth over top. Heat over medium heat until hot all the way through, adding more of the broth as mixture becomes dry.


Makes 15-20 servings
Make 4 of this recipe, but divide into five portions